Writing a Business Plan fo Your
Home Business
So you’ve reached that stage where you’re ready
to get your home business started in every way except
one: you need money. Whether it comes from a loan or from
investors doesn’t really make too much difference, since
there’s one thing that they all need to see before
they’ll give you a cent. That thing is your
business
plan.
What’s a
Business Plan?
Think of your business plan as being like
a list of answers to questions that people might have
about your home business. You will not get outside
funding without one, because the people giving you the
funding want to know that you’ve thought through what
you’re doing. A business plan says to them ‘I’ve
considered this from every angle, and here’s what I’ve
come up with’.
But what should
your business plan include?
What is Your Service? This is the first
question every business plan should answer. Just what is
it that you plan to do? Tell them which industry you’re
going to be in, and why you’ve chosen
it.
Who are Your Customers? Once you know
what you do, the next thing you need to know is who
you’re going to be doing it for, and so that’s the next
thing that should be written on the business plan. You
should also include your area here.
What Makes You Different? You need to say
what the ‘key factors’ are that make your business
different to other businesses in its sector. What is it
that you’re planning to do to make the business
succeed?
What are Your Expenses? Your start-up
expenses include any equipment that you need before you
can get up-and-running, while your day-to-day expenses
are staff costs and supplies.
An
Example
Note that this is a very short and sweet
business plan: in real life, each one of these sections
would be closer to a page in length. That said, it is a
bad idea to go into too much detail in your plan. You’re
not trying to tell the reader everything, just the basics
of the business and why they should give you money to
help you build it. Always focus on
profit.
The Catering
& Cake Co
Nature of Business: The
business will be a home-based catering company, producing
luxury food for special occasions such as birthdays and
weddings. We will provide a comprehensive catering service,
with a special line in cakes, which have a higher profit margin
than other foods.
Target Market: Our
catering business will be aimed at middle-market
customers who want luxury catering but still care about
the cost. To begin with, our target area is within a
ten-mile radius of Anytown, to include the affluent area
of Othertown.
Key Factors: We will use
industrial-quality ingredients but provide
bespoke-quality design and service. This will allow us to
provide food that looks excellent and tastes acceptable,
while keeping costs low.
Expenses: Since I will
be using my kitchen for the business and making the food
myself, there are only two real expenses: the one-off
cost of a larger cooker, and then the day-to-day cost
supplies. A suppliers’ letter listing prices is attached
– enquiries with others in the catering industry have
shown this supplier to be the best value for my
business.
To finish it all off, you should include
a breakdown of projected profit and loss per month for
the first year of the business, in the form of a graph.
You would work this out by working out a reasonable
repayment of any one-off expenses and adding this
repayment to the day-to-day expenses, before graphing
day-to-day expenses against projected sales. Your
business plan should show you making enough of a profit
each month to live – if you doesn’t, then it will be
considered unfeasible by anyone you show it
to.
Find Real
Business Plans
The best way to figure out the dos and
don’ts of business plans is to find real ones –they’re
out there on the Internet. Once you’ve seen a few, you
can start to get some idea of how much work is going to
be involved to write one of your own. Remember, until
your business exists for real, the business plan is the
only tool you have to show anyone how great it’s going to
be.
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